Tracing its roots back to the Anatolian era of the Ottoman Empire, the simit (often referred to as the Turkish bagel) has a rich history that spans centuries. Its inception can be dated back to the 1500s, during the reign of Suleiman the Magnificent. The royal kitchens of the palace, known as simithane or ‘simit house’, were the birthplace of this beloved delicacy. Esteemed as a luxurious food item, simit was often presented as a valuable offering during the holy month of Ramadan. The sultan would graciously provide iftar meals to those observing the fast and gift simits to the palace guards as a token of gratitude. Today, the simit remains a cherished staple in Turkish culture, celebrated for its affordability, widespread availability, and satisfying nature.
